You can use whatever protein you wish - ground beef, ground chicken, ground turkey or ground meat substitute. I try not to consume too much red meat, so my go-to proteins for this are ground chicken or ground "Beyond Beef" (a vegetarian meat substitute).
Grease a skillet (I use cast iron) with your choice of oil. I use coconut oil for this recipe.
Combine 1 pound of protein with the following:
1 teaspoon coarse sea salt
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
